Turkish Rice Pudding (Sutlac). Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in. Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven.

It's best when made with fresh whole milk and chilled several hours. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best! This traditional Turkish Rice Pudding (Sütlaç) is creamy, rich, and melting in your mouth. You can cook Turkish Rice Pudding (Sutlac) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turkish Rice Pudding (Sutlac)

1. Prepare 1 1/2 cup of rice.
2. It's 1 cup of water.
3. Prepare 7 cup of milk.
4. It's 1 3/4 cup of sugar.
5. It's 1 tbsp of powdered vanilla.
6. Prepare 1 tbsp of cornstarch.

In fact, this Turkish rice pudding can be also made without an oven at all. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.

Turkish Rice Pudding (Sutlac) step by step

1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later..
2. Add milk and cook it in medium fire until the milk begins to boil..
3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract)..
4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer..
5. Keep it refrigerated and use cinnamon in the top if preferred..

In a pot place the water and, washed and drained rice. Sutlac (soot-laahch) or firin sutlac is a Turkish baked rice pudding made with short grain rice and milk. It's made on the stove in a large pot, then divided between oven safe bowls (usually made of clay) and baked in the oven until the tops are browned and settled. Then it's cooled in the fridge for a few. I had the pleasure of tasting Turkish Rice Pudding while having dinner with my aunt and uncle in the city.