Arroz con Leche (Mexican Rice Pudding). There are countless arroz con leche recipe variations out there. Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and some use a combination of all three! Combine water and cinnamon stick in a saucepan over high heat.

Mexican Rice Pudding Recipe Oh, YEAH, Oh, Siiii🤗 If you make a Views recipe, please tag me on IG: @viewsontheroad. Mexican Rice Pudding ("Arroz Con Leche"). A sweet rice dessert flavored with cinnamon and raisins, arroz con leche is a beloved treat in Mexican cuisine. You can have Arroz con Leche (Mexican Rice Pudding) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Arroz con Leche (Mexican Rice Pudding)

1. You need 3 cup of Whole Milk.
2. You need 1 1/4 cup of Water.
3. You need 1 cup of Medium grain rice.
4. You need 2 of Cinnamon sticks.
5. Prepare 1/4 tsp of Salt.
6. It's 14 oz of Sweetened condensed milk.
7. Prepare 1/2 cup of Raisins (soaked in warm water to soften).
8. You need 2 tsp of Vanilla.

Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon. This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted.

Arroz con Leche (Mexican Rice Pudding) instructions

1. Bring milk, and water to a slew simmer in a large pot, over medium-low heat.
2. Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally..
3. When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins..
4. Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency..
5. Serve hot with a sprinkle of cinnamon..

This Mexican Rice Pudding recipe, or Arroz Con Leche, uses no eggs. So there is no need to cook the eggs. Instead, this rice pudding uses sweetened Mexican Rice - or Spanish Rice, with its bold Mexican flavors, will make your taste buds do a salsa dance, which makes it a perfect side dish for. How to make Mexican Rice Pudding (Arroz con Leche). In a medium sized saucepan, add the long grain white rice, cinnamon stick, pinch of salt, and Continue cooking the Mexican rice pudding uncovered (can raise heat to medium-low) until the rice pudding has reached a thick consistency.