Pumpkin Pie Rice Pudding. This pumpkin spice rice pudding is so healthy you could eat it for breakfast! It's made with short grain brown rice, almond milk, and organic pumpkin! It actually tastes like pumpkin pie, but in rice pudding form.

Try it with cooked brown rice and substitute dried cranberries for the raisins, if desired. Pour half of the rice pudding mixture into a large bowl. Add the pumpkin puree, ground cinnamon, ground ginger, and ground nutmeg. You can cook Pumpkin Pie Rice Pudding using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pumpkin Pie Rice Pudding

1. You need 1 1/2 cup of uncooked minute rice.
2. It's 1 can of 12 oz evaporated milk.
3. Prepare 1 cup of canned pumpkin.
4. It's 1 cup of water.
5. Prepare 1/2 cup of packed dark brown sugar.
6. Prepare 2 tsp of pumpkin pie spice.
7. You need 1/4 tsp of salt.
8. It's 1 tsp of vanilla extract.

Here is an awesome and different idea for your holiday dessert table! Festive and flavorful, this pumpkin rice pudding can be an amazing addition to your. How to Make Pumpkin Pie Rice Pudding. Combine rice and remaining ingredients, except vanilla in a medium saucepan.

Pumpkin Pie Rice Pudding step by step

1. Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan..
2. Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving..
3. Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired..

This Pumpkin Pie Rice Pudding is an explosion of Fall Flavors in your mouth. I recommend to make a big batch as you will definitely go for seconds and thirds. The flavors of this Pumpkin Pie Rice Pudding will get you ready for every celebration this Fall and Winter. A creamy rice pudding flavored with pumpkin, cinnamon, ginger and nutmeg. While the rice is still hot, add the pumpkin mixture to the saucepan and stir well to combine.