Easy Yogurt Apple Cake. This Easy Apple Cake recipe is great for when you need a dessert in a pinch. Made with simple everyday ingredients including yogurt, eggs and butter, and topped with fresh apple slices that caramelise during baking. This apple yogurt cake is moist and flavourful and great served warm or.

Try a slice with a cup of hot tea or coffee- it's sort of like the lighter apple version of a sour cream coffee cake. This Apple Yogurt Cake starts with a wonderfully dense and moist cake that tastes of almonds. The almond flavor comes from adding ground almonds and pure Lastly, we sprinkle the cake with sliced almonds. You can cook Easy Yogurt Apple Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Yogurt Apple Cake

1. You need 1 of Apple.
2. It's 250 grams of ●Yogurt.
3. You need 2 of ●Eggs.
4. You need 2 tbsp of ●Honey.
5. You need 3 tbsp of ●Sugar.
6. Prepare 1 tsp of ●Lemon juice.
7. Prepare 2 of handfuls Raisins.
8. You need 90 grams of Plain flour.
9. You need 1 tsp of Baking powder.

This cake is really good, and the great part is no one will ever guess how easy it is to make. Learn how to make a delicious apple and Greek yogurt cake from scratch. This apple cake is not too sweet and goes perfectly with a hot mug of coffee or tea in the morning. Besides how easy it is to throw this together, I love that it's so moist it's almost like a bread pudding.

Easy Yogurt Apple Cake step by step

1. Put the raisins in the yogurt, stir, and let sit for a while..
2. Cut the apple into 1/8 wedges. Dice 2/3 of the apple, by cutting the wedges into 4-6 bite-size pieces. Slice the remaining 1/3 of the apple, drizzle lemon juice (not listed) and set aside..
3. Preheat the oven to 200°C. Brush the pan with melted butter (not listed). Put the ● ingredients into a bowl and mix well..
4. Add the diced apples into the bowl from Step 3 and mix. Add the sifted flour and baking powder, mix into the batter, and pour the batter into the baking pan..
5. Place the sliced apples evenly on top of the batter. Bake at 200°C for 10 minutes, reduce the temperature to 180°C and bake for 20- 30 minutes. (The cake is done when a bamboo skewer poked through the middle comes out clean.).
6. To add a glaze as in the photo on the right, dissolve 3 tablespoons of apricot jam into 1 tablespoon of water. The cake is delicious as-is but if you want to add the glaze, brush the surface immediately after baking..

I highly recommend using whole-milk yogurt here for the best flavor and texture. When it came time to make a cake for my third kiddo, I wanted something easy so I could enjoy the day with him and also yummy of course! Maple Yogurt Frosting: Place a fine mesh strainer over a bowl. Line strainer with cheesecloth or two layers of paper towels. This easy apple cake is very simple and can be thrown together at a moment's notice with ingredients you already have at home.