Easy, quick rise bread. Learn how to bake a loaf of bread with Anythink staff! If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread.

But what if you have a craving for last-minute yeasty goodness? Quick breads are easy to prepare and bake, and they make a fabulous sweet breakfast or snack bread. Or serve the bread slices as a dessert. You can have Easy, quick rise bread using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy, quick rise bread

1. Prepare 2 cup of whole wheat flour.
2. You need 1 tbsp of yeast.
3. Prepare 1/2 tsp of salt.
4. Prepare 1 tbsp of sugar.
5. It's 1 cup of hot water.

Mix the batter gently and don't worry about little lumps; an overmixed batter will result in a dense bread. If you use self-rising flour in a quick bread. Easy quick bread: a guide to yeast free baking from banana bread to cornbread, with recipes and and info on what makes them different from regular bread. The Complete Guide to Easy Quick Bread.

Easy, quick rise bread step by step

1. Mix all dry ingredients in a large bowl.
2. Stir in water. The dough will be sticky..
3. Knead dough, adding flour by increments until dough is smooth, no longer sticky and forms a large ball..
4. Let dough rest in a well oiled bowl, covered with a damp towel for 30 minutes..
5. Meanwhile preheat oven to 400°.
6. Form a large ball with the dough and put on greased baking sheet. Sprinkle with flour and make long incisions in the surface of the dough in the shape of an X.
7. Bake for 40 minutes.

No-knead bread is the easiest yeast bread you can bake. It will get your feet wet and make working with yeast feel less intimidating. Rising takes a good amount of time. Tastes great toasted with clarified Butter. View top rated for quick rise yeast bread recipes with ratings and reviews.