Ginataang Mais (Filipino Rice Pudding with Corn). Ginataang Mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it's a cozy dessert or sweet snack made with sticky rice, coconut milk, and corn! Ginataang Mais or Corn in Coconut Milk is a Filipino sweet snack made from sticky rice, coconut milk sugar and corn kernels.

Corn of course is the main ingredient on this recipe. Ginataang Mais is a type of Filipino ginatan dish made of glutinous rice, coconut milk, and corn kernels. A popular delicacy in the Philippines, the rice gruel is commonly served as a filling midday snack or after-dinner dessert. You can cook Ginataang Mais (Filipino Rice Pudding with Corn) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ginataang Mais (Filipino Rice Pudding with Corn)

1. You need 6 cup of water.
2. You need 1 cup of sweet rice.
3. It's 1 can of 13.5 oz coconut milk.
4. Prepare 1 can of 15.25 oz sweet kernel corn (drained).
5. Prepare 3/4 cup of sugar (Or to taste).

It can be enjoyed warm or cold, usually with a generous drizzling of coconut cream (kakang. Try this super quick and easy Filipino snack, Ginataang Mais. A rice pudding that incorporates whole sweet corn kernel to glutinous rice cooked in coconut milk and sugar. It is not hard to imagine how Filipinos came up with many kinds of desserts, delicacies, and even savory dishes using rice (or sticky rice) as the main ingredient.

Ginataang Mais (Filipino Rice Pudding with Corn) instructions

1. Combine the water and sweet rice in a pot and bring to a boil..
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom..
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally..
4. Can be served hot or cold. Enjoy!.

Ginataang Mais Ginataang mais is a favorite Filipino dessert and merienda(snack). It is made from whole kernel corn, glutinous rice, coconut milk and sugar.. Ginataang Mais is made with glutinous rice, coconut milk, fresh corn kernels. It is a Filipino rice pudding perfect for afternoon snack. Glutinous rice with coconut milk and fresh corn kernels.