Easy Quick Rhubarb Bread. This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary. Beautiful pink rhubarb at the markets signals spring's arrival.

If you're a fan of quick breads, you'll This rhubarb bread recipe makes two loaves - one to enjoy right away, and one to store or share. Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family. You can have Easy Quick Rhubarb Bread using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Quick Rhubarb Bread

1. Prepare 3/4 cup of granulated sugar.
2. You need 1 1/2 cup of rhubarb, chopped.
3. You need 1 cup of brown sugar.
4. It's 3/4 cup of butter.
5. Prepare 4 of eggs.
6. It's 2 1/2 cup of all-purpose flour.
7. It's 1 tsp of baking soda.
8. Prepare 1 1/2 tsp of baking powder.
9. Prepare 1 cup of buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in.
10. Prepare 1 tsp of vanilla extract.
11. Prepare 1 cup of chopped nuts (optional).

Rhubarb Bread I. this link is to an external site that may or may not meet accessibility guidelines. A moist quick bread with the bright, tart flavor of fresh rhubarb and the nutty crunch of walnuts. Cool completely—preferably overnight—before slicing." —The Ram in the Thicket, Wilton, New Hampshire For more rhubarb. Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers.

Easy Quick Rhubarb Bread instructions

1. In a large bowl, combine the rhubarb and the granulated sugar. Set aside..
2. I another bowl, combine flour,baking soda,and baking powder, set aside..
3. In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy..
4. Mix in the vanilla..
5. add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo..
6. Stir in the rhubarb and chopped nuts..
7. Pour into two, well greased, loaf pans..
8. Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle..
9. Delicious!.

What could be more cheerful than this vivid pink no-bake cheesecake? Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert. Today I am making an easy, quick recipe for stewed rhubarb. I love rhubarb and this bread is easy to prepare. Try this sweet and tangy rhubarb nut bread, packed with rhubarb and pecans for a tasty treat.