Slow cooker rice pudding. Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.

The combination of vanilla and cinnamon give this creamy rice pudding recipe a warm and homey flavor. This slow cooker rice pudding is one of the simplest but tastiest desserts that you can cook up. Using the slow cooker is a different method that works surprisingly well. You can cook Slow cooker rice pudding using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow cooker rice pudding

1. You need 170 grams of rice.
2. Prepare 2 liter of semi skimmed milk.
3. It's 4 tbsp of granulated sugar.
4. Prepare 1 tsp of butter or spread.
5. It's 1 tsp of vanilla extract.
6. You need 1 of cinnamon stick (optional).

Slow Cooker Rice Pudding - rich and creamy, this rice pudding is a cinch to make and is a family favorite perfect for festivities and holidays! I decided to try a slow cooker rice pudding recipe. To tell the truth, I was pretty skeptical. I wasn't sure it would turn out as nice and creamy as my regular recipe.

Slow cooker rice pudding step by step

1. Add all of the ingredients to the slow cooker and mix..
2. Cook on high for 3-4 hours, stirring occasionally, until at the desired thickness..
3. Enjoy hot or cold, tastes great with a bit of chocolate grated on the top :).

Walter: You know, my mamma made rice pudding when I was a little kid and I didn't like it. This whole thing is easy; different from a lot of slow cooker recipes. Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Our slow cooker rice pudding recipe is easy and makes a luxurious winter pudding.