Arroz con leche (rice with milk). Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. For a shortcut version, start with leftover cooked rice that you thicken with milk and sweetened condensed milk.

Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Turn plain white rice into a yummy, kidney-friendly dessert with renal dietitian Melisa's Arroz con Leche recipe. You can cook Arroz con leche (rice with milk) using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Arroz con leche (rice with milk)

1. You need 1 liter of milk.
2. Prepare 150 grams of rice.
3. It's 200 grams of sugar.
4. It's 1 piece of of lemon peel.
5. It's 1 piece of of orange peel.
6. Prepare 1 stick of cinnamon.

By substituting a low potassium, low phosphorus substitute for milk, dialysis patients can go back for seconds without exceeding their kidney diet goals. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. Combine water and cinnamon stick in a saucepan over high heat. In other Latin American countries 'Arroz con leche' might be a dessert made with sugar and cinnamon.

Arroz con leche (rice with milk) instructions

1. Boil the rice for 8 minutes..
2. Refresh the rice by putting it under running cold water..
3. Heat the milk with the lemon peel, the orange peel and the cinnamon stick..
4. Strain the milk..
5. Add the rice to the milk and cook it with low heat for 20-30 minutes..
6. Stir occasionally to prevent the rice from sticking to the pan..
7. Add the sugar just before cooking is done..
8. End the cooking dissolving the sugar..
9. Distribute in bowls or glasses, let it cool and decorate with ground cinnamon..
10. When it is completely cold, store it in the fridge..

Our rice dessert is called Arroz con dulce, made with coconut. In Puerto Rico this recipe is simply a rice soup made with milk. Usually made for babies, children, or when someone has a bad stomach. Arroz con leche (rice with milk) is one of the most popular desserts in the Latin world. This simple sweet conjures up memories of home and is supreme Rice: Short-grain rice, like arborio or Valencia rice, is best for rice pudding as it gives the dessert a creamier texture, but regular long-grain rice can.