Old-Fashioned Rice Pudding. All Reviews for Old Fashioned Creamy Rice Pudding. Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert.

Some things from the past simply can't be improved upon. Our old-fashioned rice pudding recipe is a perfect example. The flavor conjures up the good old days, when mealtime seemed special and you always had seconds. You can cook Old-Fashioned Rice Pudding using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Old-Fashioned Rice Pudding

1. It's 3 1/2 cup of half and half.
2. You need 1/2 cup of uncooked long grain rice.
3. It's 1/3 cup of sugar.
4. Prepare 1/2 tsp of salt.
5. It's 1 tsp of vanilla extract.
6. Prepare 1 of ground cinnamon for garnish.

This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. You can now watch how to make Old-Fashioned Rice Pudding in our Cookery School Term Perfect Rice and Pasta - 'Medium and Short-grain Rice' - video lesson below. This easy slow cooker dessert recipe makes rice pudding with almost no effort from you. Rice pudding can be made with or without raisins, I enjoy both ways but this is my all time favorite way- without.

Old-Fashioned Rice Pudding instructions

1. Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish..
2. Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled..

This recipe can also be made using This recipe is deceptively simple- yet ultra flavorful, it will remind you of your grandmothers old fashioned rice pudding you used to love so much! This old fashioned pudding will be delicious served warm or. First, a little history: These old fashioned rice pudding recipes have a long tradition dating from Roman and Medieval times, when boiled rice and milk "pottages" were associated with easy digestion and good nutrition. Share: Rate this Recipe Don't confuse this with any other rice pudding you ever had. This old English recipe is rich and luscious, and every-one in your family will love it.