Apple Cake with Chocolate and Caramel Sauce. Apple Cake with a Brown Sugar Caramel Sauce. This time of year of totally get carried away with the pumpkin desserts and I don't make near enough apple desserts. I'm just a little crazy about pumpkin I guess.

The cake keeps well and can be reheated briefly in the This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and. The cake will continue to drip ganache and caramel if kept at room temperature. You can have Apple Cake with Chocolate and Caramel Sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple Cake with Chocolate and Caramel Sauce

1. It's 240 g of self raising flour.
2. It's Pinch of salt.
3. Prepare 120 g of butter cut into blocks.
4. It's 120 g of sugar.
5. You need 2 of apples peeled, cored and cut into small blocks.
6. You need 180 g of dark chocolate cut into small blocks.
7. It's 1 of egg.
8. You need 1 tsp of vanilla essence.
9. You need 90 ml of milk.
10. Prepare of Caramel Sauce.
11. It's 1 can of condensed milk.
12. Prepare 30 ml of golden syrup.
13. Prepare 60 g of butter.

If not serving right away, keep cake cold in the. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. They melt in your mouth and are such a delicious apple dessert idea! This hearty autumn-inspired apple cake recipe combines apples, walnuts and spices.

Apple Cake with Chocolate and Caramel Sauce instructions

1. Preheat oven to 180C.
2. Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs.
3. Add sugar, apples and chocolate. Mix well with a spoon.
4. Mix the egg, milk and vanilla essence together and add to dry mixture.
5. Pour batter into a rectangular bread tin and bake for about one hour until golden.
6. Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel.

Served with a rich, buttery homemade caramel sauce. Served with a rich, buttery homemade caramel sauce. For the caramel sauce, melt the butter, brown sugar and salt in a small saucepan over medium heat. To serve the sauce with the apple cake, cut the cake into eight wedges. Ladle a large spoonful of the hot sauce onto each of eight dessert plates.