Mushroom butter masala. I had made mushroom butter masala and Aloo kofta for guests on different days. i made the whole recipe in one pan/pot rather than sauteing the mushrooms first and then adding them in the gravy. - Mushroom Butter Masala Recipe, is a variation of the most popular Paneer Butter Masala, though Mushroom isn't available in every season, when you get your hands over Mushroom, try making this. This vegan mushroom butter masala is a spicy, creamy and delicious dish that is the perfect accompaniment for steamed rice, flatbread, or even dosas. Mushroom Butter Masala is a rich and creamy, delicious Indian dish with full of flavors that is perfect accompaniment for steamed rice or bread varieties like naan, roti, pita bread or even dosas.

Here mushrooms replace chicken in the popular chicken butter masala. Ingredients for Mushroom Butter Masala Recipe. Mushroom Butter Masala is a very popular recipe. You can have Mushroom butter masala using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom butter masala

1. It's 1 cup of diced mushrooms.
2. You need 1 of big onion sliced finely.
3. Prepare 1 of tomato sliced.
4. You need 1 of green chilli chopped optional.
5. Prepare 1 tbsp of ginger garlic grated.
6. You need 2 tbsp of hung curd or whipped cream.
7. Prepare 1 tbsp of salt.
8. You need 1 tsp of red chili powder optional.
9. It's 1 tsp of turmeric.
10. Prepare Half of tsp black pepper.
11. You need 1 tsp of garam masala.
12. Prepare 1 tsp of coriander powder.
13. Prepare 1 tsp of cumin seeds.
14. Prepare 1 tsp of cumin powder.
15. Prepare 1 tsp of curry leaves.
16. You need Half of cup peas.

Learn how to make/prepare Mushroom Butter Masala by following this easy recipe. Mushroom butter masala is a spicy and delicious side dish like paneer butter masala. Both the gravies are prepared with almost same ingredients. Only the paneer is replaced with mushroom.

Mushroom butter masala instructions

1. Add half of mentioned butter in pan and roast cumin seeds ginger+garlic+green+onion.make them golden.
2. Add all the spices together and stir at low flame for 5 minute and add sliced tomatoes add stir to make smooth thick masala.
3. Add whipped cream or hung curd and mix well.now add diced rinsed mushrooms and peas and mix well.do not cover otherwise it will become watery.
4. Enjoy so yumm butter mushroom masala.stay safe stay healthy and happy.

Mushroom Butter Masala Recipe:- My first step will be to start with sautéing the mushrooms till they become soft. For this, in a heated pan add two big tablespoons of butter and one big tablespoon of. How to make Mushroom Peas Butter Masala Recipe. A rich, easy and delicious Indian curry made with mushrooms & peas. Recipe with step by step pics and video.