Pao's 1st Apple Cake. Paleo Gluten-Free Apple Cake is THE best apple cake recipe ever! An easy, healthy dessert that's full of all the best fall flavors! Plus it's Paleo, gluten-free This Paleo Apple Cake is irresistible!

Traditional Polish apple cake is easy to make for a moist delight. Other versions of Polish apple cake are made with a shortbread base, but this one uses a more standard homemade cake batter. The ultimate apple cake for fall celebrating, which comes together in one bowl and features a sweet and tangy cream cheese glaze. You can cook Pao's 1st Apple Cake using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pao's 1st Apple Cake

1. You need 5 cup of flour.
2. You need 2 1/2 cup of sugar (brown).
3. It's 10 medium of eggs.
4. It's 2 packages of baking powder.
5. It's 1 1/2 cup of milk (evaporated).
6. It's 1 cup of vegetable oil.
7. It's 1 dash of salt.
8. Prepare 1 tsp of vanilla.
9. It's 2 tsp of pwedered sugar (optional).
10. You need 4 medium of apples (preferrably Fuji).

Studded with chunks of apple, scented with cinnamon, and finished with a sweet and tangy cream cheese glaze, this gorgeous Bundt cake is the very best way to. The best baking apples are slightly tart, so consider making your apple cake recipe with Granny Smith, Braeburn, Cortland, Northern Spy or Rome. Enhance and expand note taking, documents, and bring ideas to life. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!

Pao's 1st Apple Cake instructions

1. Preheat oven to 350°F.
2. Wash, core, & cut apples into very thin slices then set aside.
3. Beat egg whites till soft peaks form.
4. In another bowl, beat egg yolks then little by little alternately add sugar then milk.
5. Add oil + vanilla + flour & mix well.
6. If to use bananas: Add 5 mashed overripe bananas + banana essence.
7. Beat till creamy but not over dry.
8. Grease pan with margarine & sprinkle with some flour (so that it doesn' stick).
9. Pour cream mixture and fold egg whites (one direction only) till it becomes a soft cream.
10. Top with the slices of apples on top.
11. Bake 40-50 minutes or till toothpick pierced at center comes out dry.
12. Cool.
13. Put on serving dish and sprinkle with some powdered sugar.
14. NOTE: Best served after 1 day.

This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. This apple cake is perfect with brewed coffee. I like the combination for breakfast especially when the cake is still fresh from the fridge. To me, this cake version is more of a pound cake. It is the heavy type that should be eaten along with your favorite beverage on the side.