Apple cake with caramel. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy. Apple Cake with a Brown Sugar Caramel Sauce.

Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle. Ok, let's talk about this Caramel Apple Cake because it is the perfect cake for Fall. You can cook Apple cake with caramel using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Apple cake with caramel

1. Prepare 100 gr of soft butter (or 100 cc sunflower oil).
2. You need 3/4 cup of sugar.
3. Prepare 1 of egg.
4. It's 1 tablespoon of essence of vanilla.
5. It's 2 cup of self-raising flour.
6. Prepare 3/4 cup of warm milk.
7. Prepare of Candy.
8. You need 15 tablespoons of sugar.
9. Prepare 2 of big red apples.

Especially early Fall, where we are now. A day most of us remember distinctly. If you have plans to see family today, why not take a Apple Cake with Salted Caramel Frosting along and spend the day of remembrance together. The cake keeps well and can be reheated briefly in the microwave.

Apple cake with caramel instructions

1. I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk..
2. Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes..
3. IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake..

Extra caramel sauce is divine over ice cream! This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake.