Rice Pudding With Leftover Rice. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with To reheat, you can either microwave it or reheat it gently on the stovetop with a splash of milk, over medium-low, until heated through. Making a cheater's rice pudding really can be a quick afterthought when you decide a little dessert would be nice after all. The beauty of turning leftover rice into rice pudding is just how flexible it can be.

You don't even need a recipe: just add however much leftover cooked rice you have to a pot, cover with milk (you'll need about equal parts rice and milk) and stir over medium heat until. This creamy rice pudding is not only an easy gluten free dessert; it's also the perfect way to use up the leftover rice you might have lingering in the. Using the leftover rice makes this rice pudding recipe so easy to make. You can have Rice Pudding With Leftover Rice using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rice Pudding With Leftover Rice

1. You need 2 cup of Cooked Rice.
2. You need 3 cup of Milk.
3. You need 1/2 cup of Sugar.
4. Prepare 1 tsp of Vanilla Extract.
5. It's 1/2 cup of Raisins.
6. Prepare 1/2 tsp of Cinnamon.
7. You need 1 dash of Nutmeg.

Have you ever made rice pudding with cooked rice? Well when the question was asked what to do with leftover rice? The thought of making a rice pudding recipe seemed perfect! Leftover-rice Rice Pudding: This is my second Instructable using leftover rice (see my rice cracker one here) but we honestly had a somewhere around a quarter You might think that leftover rice is the most plentiful ingredient in leftover-rice rice pudding--but it's not.

Rice Pudding With Leftover Rice step by step

1. In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!.
2. If you like it creamier add 1/2 cup milk. Sprinkle with cinnamon and serve!.

In fact milk wins that gold medal. Leftover rice, I believe, isn't really leftovers so much as it is the start of a new meal. When you have leftover rice, you have the base for fried rice or Rice pudding made from leftover rice isn't really a recipe -- it's a forgiving formula. It's taking your already cooked rice and deciding that it is going to. Uses leftover rice and is egg-free.