Easy Macrobiotic Recipe Apple Cake. Taste-test a few apples to find your region's best varieties and give your easy apple cake just the right local flavor. While the recipe calls for walnuts. Here is the recipe to make this Easy Apple Cake.

Recipe: Easy One-Bowl Apple Bundt Cake. A Classic Cake That Celebrates Fall. This is the cake you crave when the air begins to get a little crisp and the season starts to change. You can cook Easy Macrobiotic Recipe Apple Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Macrobiotic Recipe Apple Cake

1. It's 1 of Apple.
2. You need 50 grams of ☆ Bread (strong) flour (or whole wheat bread flour).
3. Prepare 100 grams of Whole wheat cake flour.
4. You need of Oatmeal (mixed with raisins) 50 g.
5. It's 1/3 tsp of Salt.
6. You need 1 tsp of Baking powder.
7. You need 1 tsp of Cinnamon powder.
8. It's 4 tbsp of ★ Maple syrup.
9. You need 50 ml of Apple juice (100%).
10. Prepare 90 ml of Soy milk.
11. Prepare 1 tsp of Juice from grated ginger.

It's full of tender apple chunks (perfect if you've just gone apple picking) and has just enough cinnamon to add that. This easy Apple Cake recipe was given to me by the lovely Dorothy in Tennessee in the US. It was meant to be, because I had just shared an Apple Cake disaster on Instagram then a couple of days later, she shared this recipe with me (without having seen my epic failure!). I tried it once, twice, three.

Easy Macrobiotic Recipe Apple Cake instructions

1. Peel the apple and chop 1/2 into 1-cm cubes, and thinly slice the other half into 8 wedges. Soak the apple in salt water (not listed in the ingredients), then drain..
2. Put the ☆ dry ingredients in a bowl, and whisk together vigorously. Combine the ★ wet ingredients in a separate bowl, and mix until even..
3. Preheat the oven to 180℃, and line the cake mold with parchment paper..
4. Add the wet ingredients and the cubed apple pieces in Step 1 to the dry ingredients from Step 2. Mix together until even, then pour into the cake mold..
5. Arrange the sliced apples on top, then bake for 35 minutes at 180℃..
6. Once it is finished baking, cool on a rack, then serve. Since this cake is made without oil, wrap any leftovers in plastic wrap to prevent it from drying out..

I had to keep checking the recipe because it didn't quite look right (a lot of apples!) but it turned out great and didn't last a day in my house. I had never made an apple cake before and someone at work requested it for a potluck so I took a stab at this one and everyone loved it! This easy Cinnamon Apple Cake looks much harder to make than it actually is. Here's the best apple cake recipe to cook this fall. This cake looks much more difficult to make than it actually is.