leftover rice pudding. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. The beauty of turning leftover rice into rice pudding is just how flexible it can be. Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one.

Leftover Chinese Food Rice Pudding is rice pudding with cooked rice. Using the leftover rice makes this rice pudding recipe so easy to make. You will want to add this to your collection of. You can cook leftover rice pudding using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of leftover rice pudding

1. Prepare 2 cup of leftover cooked white rice.
2. You need 3 cup of milk (any kind).
3. You need 1/2 cup of sugar.
4. Prepare 1 pinch of salt.
5. It's 1 cup of raisins (more or less to taste).
6. You need 1 tsp of vanilla extract.
7. Prepare 1 tsp of cinnamon (more or less to taste).

Uses leftover rice and is egg-free. Although I love the Creamy Rice Pudding recipe that I make all the time, this quick Leftover Rice Pudding is a fantastic alternative to the real thing without sacrificing any of the flavor. Once your leftover-rice rice pudding has cooled below a scalding temperature you may eat it however you desire. I like it for dessert and breakfast the most.

leftover rice pudding step by step

1. Combine cooked rice, milk, sugar, and salt in a medium saucepan.
2. bring to a boil.
3. once boiling lower heat to a simmer.
4. stir in vanilla and raisins.
5. cook until just about all of your milk is absorbed (30 to 45 minutes depending on how absorbent your rice is).
6. stir in cinnamon.
7. enjoy warm or cold :).

I recommend adapting this recipe to include. I had some leftover rice and wanted to make something with it. Rice pudding is one of my favorite comfort foods, and this one fits the bill! The easiest rice pudding recipe you have to try, using leftover rice as the base. Add the leftover rice to the melted butter and coat completely.