Arroz con Leche ( Rice Pudding). Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat.

Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and some use a combination of all three! Combine water and cinnamon stick in a saucepan over high heat. Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon. You can have Arroz con Leche ( Rice Pudding) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Arroz con Leche ( Rice Pudding)

1. You need 1 cup of long grain rice.
2. You need 1 stick of Cinnamon.
3. It's 1 can of Evaporated Milk.
4. You need 1/2 can of Sweet and Condensed Milk.
5. It's 3 cup of Whole Milk.
6. It's 1 cup of White Sugar.
7. You need 4 1/4 cup of water.

Easy Rice Pudding With A Hint of Citrus. Arroz con Leche is one of the world's favorite desserts. Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the vibrancy of cinnamon and vanilla. This Arroz con Leche recipe is equally satisfying served warm after dinner.

Arroz con Leche ( Rice Pudding) step by step

1. In a large metal pot on medium-high add water, rice, and cinnamon stick..
2. Stiring occasionally, Cook until rice is soft and water is mostly gone (rice will be thickened and have a sticky creamy texture). Then add sugar, evaporated milk, whole milk, and condensed milk stir together..
3. Stirring constantly (so it doesn't stick to bottom of pan) bring mixture to a boil for about five minutes until it starts to thicken..
4. reduce heat, still stirring constantly for about 15 minutes..
5. When it cools it will thicken more.

One of the most popular sweet desserts we have in our Mexican culture is the "Arroz con leche", which, as with the other candies or How to make Mexican Rice Pudding Recipe. In this picture Mexican Fruit Candied: Pumpkin, Pineapple, Figs. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top. This arroz con leche is flavored with orange rind, cinnamon, and (optional but highly recommended!) dark rum; the scent is deep and sultry.