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How to Prepare Perfect Simple Cinnamon & Sultana Bread

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Simple Cinnamon & Sultana Bread. Learn how to make your own cinnamon simple syrup. Cinnamon is a perfect simple syrup for adding a touch of flavor to cocktails, coffee, tea, and many other drinks. Place the cinnamon rolls cut side up into the pan.

Simple Cinnamon & Sultana Bread Perfect treat for a cozy fall morning. Let me know down in the comments how you're. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. You can cook Simple Cinnamon & Sultana Bread using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Cinnamon & Sultana Bread

  1. You need 500 grams of plain white flour.
  2. You need 5 grams of active dry yeast.
  3. It's 1 pinch of salt.
  4. It's 10 grams of brown sugar.
  5. It's 3 tsp of ground cinnamon.
  6. Prepare 1 tsp of ground cloves.
  7. You need 2 tsp of vanilla extract.
  8. Prepare 150 grams of sultanas.
  9. Prepare 330 ml of warm water.

The perfect anytime cake, from Breakfast, to Snack or Dessert. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! Spread each triangle with a thin layer of butter or margarine. Sprinkle desired amount of cinnamon and sugar.

Simple Cinnamon & Sultana Bread instructions

  1. Put all the dry ingredients (including the sultanas) into a mixing bowl..
  2. Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand..
  3. Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours)..
  4. Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required..
  5. Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again)..
  6. Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool..

Add the taste of cinnamon to any drink with this simple cinnamon simple syrup recipe. It's not just for the holidays—break out the cinnamon and use it so spice up cookies, bread, and other sweet treats. In a small sauce pot add water and cinnamon and bring to boil. Many people mistakenly believe that they shouldn't eat anything for breakfast on Thanksgiving morning. That they should "save room" in their stomach for the delicious.


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