arroz con leche (rice pudding ). Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Strain out the liquid, discard the cinnamon and reserve the rice. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert.

Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and some use a combination of all three! Combine water and cinnamon stick in a saucepan over high heat. Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon. You can have arroz con leche (rice pudding ) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of arroz con leche (rice pudding )

1. Prepare 1 can of of sweetened condense milk( carnation ).
2. It's 1 can of of evaporated milk (carnation).
3. It's 2 cup of of rice.
4. Prepare 6 cup of of water.
5. It's 1 of cinnamon stick.
6. You need 1/3 cup of of raisins.

One of the most popular sweet desserts we have in our Mexican culture is the "Arroz con leche", which, as with the other candies or How to make Mexican Rice Pudding Recipe. In this picture Mexican Fruit Candied: Pumpkin, Pineapple, Figs. Easy Rice Pudding With A Hint of Citrus. Arroz con Leche is one of the world's favorite desserts.

arroz con leche (rice pudding ) step by step

1. clean and the rice and put in a deep pan with the water and cinnamon.
2. cook for 20minutes low heat.
3. once the rice is cook add the milks (condences and evaporate).
4. simmer for 5 minutes stir no need to add sugar the condence milk is enlighten.
5. take out of the heat and add the raisin .let cold and ready to serve ****just sprinkle cinnamon power***optional.

Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the vibrancy of cinnamon and vanilla. This Arroz con Leche recipe is equally satisfying served warm after dinner. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top. This Mexican Rice Pudding recipe, or Arroz Con Leche, uses no eggs.