Cinnamon and ginger apple cakes. This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. Pumpkin Coffee CakeOn dine chez Nanou.

But let´s speak about this easy and delicious bundt cake. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. You can have Cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon and ginger apple cakes

1. Prepare 50 grams of brown sugar.
2. It's 75 grams of butter.
3. You need 100 grams of golden syrup.
4. Prepare 100 grams of black treacle.
5. You need 1 tsp of ground ginger.
6. It's 2 tsp of ground cinnamon.
7. It's 100 ml of milk.
8. Prepare 1 of egg.
9. It's 1/2 tsp of bicarbonate of soda.
10. Prepare 150 grams of buckwheat flour.
11. Prepare 1 of large bramley apple, peeled and finely chopped.
12. You need of icing.
13. It's 1 of icing sugar.
14. Prepare 2 of lemons.

The cake is best warm out of the oven, and will keep for a week after you've baked it. Toss in walnuts or pecans to the batter for an added nutty crunch. A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting.

Cinnamon and ginger apple cakes step by step

1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
5. Then mix together the apples and flour before stirring in the liquid ingredients.
6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
7. Bake for 20 minutes or until risen and bouncy.
8. Leave to cool before icing.
9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.

This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! Easy apple squares are made with cinnamon and brown sugar. These delicious cake bars are very moist, thanks to the vegetable oil and the plain. Apple cupcakes packed with tons of fresh, shredded apple and topped with a cinnamon-spiced cream cheese frosting. The apple cupcakes are incredibly moist and slightly dense - very similar to the texture of a muffin, which I love.