~Shamrok's~ Catholic Girl's Jewish Apple Cake. Jewish/catholic Apple Cake recipe: Try this Jewish/catholic Apple Cake recipe, or contribute your own. May be frozen for future use. A lot of Jewish apple cakes come out dry but this cake is very moist and delicious.

Big cinnamon-y chunks of apple nestle into a coffee cake I would call "unbelievably" moist, but really, shoul… Arrange half of the apple mixture over it. Pour in the rest of the batter and arrange the rest of the apples on top of the batter. Allow cake to cool in an upright position. You can cook ~Shamrok's~ Catholic Girl's Jewish Apple Cake using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of ~Shamrok's~ Catholic Girl's Jewish Apple Cake

1. It's of Apple Mixture.
2. Prepare 5 medium of Gala Apples.
3. It's 5 tbsp of Sugar.
4. You need 2 1/2 tsp of Cinnamon.
5. Prepare of Dry Batter Ingredients.
6. Prepare 3 cup of All Purpose Flour.
7. It's 2 cup of Sugar.
8. You need 3 tsp of Baking Powder.
9. Prepare of Wet Batter Ingredients.
10. You need 4 of Eggs.
11. You need 1 cup of Vegetable Oil.
12. Prepare 2 tsp of Vanilla.
13. It's of Glazed Icing (Optional).
14. It's 1 1/2 cup of Powdered Sugar.
15. You need 5 tbsp of Milk.
16. You need 1/2 tsp of Vanilla.

May be frozen for future use. Jewish apple cake is a dense cake made with apples which originated in Poland, but is now sold mostly in the U. Apples are common in Jewish Ashkenazi cooking and are a part of the traditional food served during the Jewish holiday of Rosh Hashanah. Learn how to make a jewish apple cake with this easy-to-follow step by step tutorial.

~Shamrok's~ Catholic Girl's Jewish Apple Cake step by step

1. Preheat oven to 350°F. Grease Tube/Bundt Pan..
2. In Medium Bowl: Pare and slice 4-6 apples. Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. Mix gently together with fork (or hands). Set aside..
3. In Large Mixing Bowl: Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside..
4. In Small Bowl: Beat 4 Eggs until foamy. Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. Beat thoroughly until foamy..
5. Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick..
6. Layer Batter & Apple Slices: Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. Add a 1/3 of the sliced apples as a layer in the pan. Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. Add the last of the batter, then top with the remaining sliced apples. Drizzle the liquid from the apple bowl over the entire top layer of apples..
7. Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done..
8. Remove from oven and place on cooling rack still in the pan..
9. Prepare Glaze: In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps..
10. Remove cake from Tube/Bundt Pan and place on serving plate. Drizzle Glaze over plated cake. Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!.

Then in a separate bowl, mix apples, cinnamon, and sugar. Layer the batter and apples in a greased tube pan. **pour some batter--then layer it with apples--then switch back and forth until it is all used up**. "Jewish" Apple Cake. Joan Nathan came across the identical listing for "Jewish" Apple Cake in two local Maryland cookbooks -- one the "Favorite Recipes from Trinity Church" in St. Mary's City and the other "Mrs. Beat all ingredients until smooth except apples and sugar mixture.