Arroz con Leche (Spanish rice pudding). Arroz con Leche is one of the world's favorite desserts. Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the This Arroz con Leche recipe is equally satisfying served warm after dinner or cold as a refreshing snack. Make rice pudding for your family tonight for.

This classic arroz con leche recipe is served in households all over Spain. Rice Atole (Mexican Rice Pudding/Arroz Con Leche). Puerto Rican Arroz Con Leche (Rice With Milk). You can have Arroz con Leche (Spanish rice pudding) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Arroz con Leche (Spanish rice pudding)

1. It's 1/2 cup of arroz de grano corto (short grain rice).
2. Prepare 1 1/2 cup of agua (water).
3. You need 1 of cascara de limon (lemon peel).
4. You need 1 of rama de canela (cinnamon stick).
5. Prepare 1 liter of leche (milk).
6. It's 1 cup of azucar blanca (sugar).
7. Prepare 1/4 tsp of sal (salt).
8. Prepare 1 of canela en polvo (powder cinnamon).
9. Prepare 1 tbsp of vainilla (vanilla) -OPTIONAL.

Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish establishments tend to serve arroz con leche straight. Ever wondered how to make rice pudding? Today we're making a Spanish version flavoured with cinnamon and lemon.

Arroz con Leche (Spanish rice pudding) step by step

1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked..
2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot..
3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon..
4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve..

It's an easy make-ahead dessert just like. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. Combine water and rice in a bowl. Bring water and rice to a boil in a saucepan. Vanilla and cinnamon (and sometimes raisins) are traditional flavorings in Spanish rice pudding, but using strips of lemon and/or orange zest in place of vanilla is also common (steep the zest in warm milk and remove before continuing with recipe).