Non-Oil Yogurt Apple Cake.

You can have Non-Oil Yogurt Apple Cake using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Non-Oil Yogurt Apple Cake

1. It's 1 of ○Apple.
2. It's 20 grams of ○Sugar.
3. You need 2 of Eggs.
4. It's 40 grams of Sugar.
5. You need 50 grams of Yogurt.
6. Prepare 120 grams of □Cake flour.
7. It's 4 grams of □Baking powder.

Non-Oil Yogurt Apple Cake step by step

1. Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time..
2. Once the apples have released liquid, microwave for 6 minutes (500W). During that time, stir 2 or 3 times..
3. Break the egg into a bowl and add the 40g of sugar in 2 or 3 batches. Beat with a hand mixer until thick and glossy..
4. Add the room temperature water. Combine the □ ingredients and sift into the mixture. Mix with a rubber spatula until no longer floury. Roughly stir in the apples..
5. Pour into the cake mold and bake for 50 minutes at 170°C (500W). Once it has cooled slightly, cover with plastic wrap and let sit for a short time..
6. This photo shows it made in a muffin tin and with tea leaves..