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In a small saucepan, combine the water, rice and cinnamon. Rice is simmered with water, milk, and sugar in this simple recipe for Guatemalan rice pudding, or arroz con leche, scented with cinnamon. Creamy, soft rice pudding filled with a hint of vanilla and cinnamon and juicy sultanas (raisins). You can cook Rice pudding/arroz con leche using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice pudding/arroz con leche

1. Prepare of Ingredients.
2. You need 1 tbsp of ground cinnamon.
3. Prepare 4 tbsp of sugar.
4. Prepare 1 cup of rice.
5. Prepare 4 cup of milk.

Arroz con Leche (or Mexican rice pudding) is a comforting and simple no-fuss dessert that's guaranteed to satisfy any sweet tooth. Arroz con Leche, or Mexican rice pudding, will forever remind me of my family. Arroz con Leche --Rice Pudding in English-- is truly a nearly-universal dish. It is made in many ways and with varying ingredients throughout the world.

Rice pudding/arroz con leche instructions

1. Grab a large pot to make your rice pudding in.
2. mix in 2 cups of milk, tablespoon of ground cinnamon, 4 tablespoons of sugar into the pot and bring to a boil.
3. pour in the cup of rice and let simmer mixing every 2-5 min..
4. as the rice and milk thicken add in another cup of milk. Do this only when the rice thickens until you get it to your liking.
5. Rice pudding complete! Set aside to cool or serve instantly if you can't wait.

This Arroz con Leche recipe is just one of the many Hispanic rice pudding recipes. Different countries may use different combinations of ingredients, but the basis will be rice, milk, sugar. Arroz con Leche, or rice pudding, is an authentic Mexican recipe that is sweet and smooth. If you master the steps to make this delicious dessert, you will come to realize that rice is not only good as a savory meal, but also as a sweet one. Even though industrialization and processed foods have invaded the country, including small towns, we still cherish the taste of the snacks, candies, and desserts that are made using fruits or grains.