Arroz con leche (rice pudding). Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat.

Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and some use a combination of all three! Combine water and cinnamon stick in a saucepan over high heat. Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon. You can cook Arroz con leche (rice pudding) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Arroz con leche (rice pudding)

1. You need 1 cup of Rice.
2. It's 1 1/2 cup of water.
3. You need 3 of cinnamon sticks.
4. It's 1 tsp of cinnamon powder.
5. You need 1/2 cup of brown sugar or any sugar.
6. It's 1 cup of almond milk.
7. Prepare 1 tsp of vanilla extract.
8. Prepare 1 of coconut milk can.

One of the most popular sweet desserts we have in our Mexican culture is the "Arroz con leche", which, as with the other candies or How to make Mexican Rice Pudding Recipe. In this picture Mexican Fruit Candied: Pumpkin, Pineapple, Figs. Easy Rice Pudding With A Hint of Citrus. Arroz con Leche is one of the world's favorite desserts.

Arroz con leche (rice pudding) instructions

1. .
2. Boil the one cup of rice with 1 1/2 cup of water for about 10 minutes or until rice it’s al dente..
3. Add all ingredients and mix for 10 minutes. Once the consistency is creamy and the rice is soft you rice pudding is ready!.

Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the vibrancy of cinnamon and vanilla. This Arroz con Leche recipe is equally satisfying served warm after dinner. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top. This Mexican Rice Pudding recipe, or Arroz Con Leche, uses no eggs.