Rice pudding Lebanese recipe. Learn how to make rice pudding ( Lebanese Dessert Recipe ) Fast at home the right way! If you have been looking for an easy but tasty dessert recipe that. Put the rice in a medium-sized, heavy-based pan, then pour in the cream, milk and sugar and add the vanilla pod.

Try this rice pudding recipe that can be made in less Lebanese Rice Pudding - Riz bi Haleeb. This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and Jump to Recipe. Try this Lebanese rice pudding recipe. You can cook Rice pudding Lebanese recipe using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rice pudding Lebanese recipe

1. Prepare 1/2 glass of short round white rice.
2. It's 4 glasses of milk.
3. You need 1 1/2 tablespoon of starch.
4. It's 1/2 glass of white sugar.
5. You need 1 teaspoon of rose water or vanilla.
6. Prepare of Pistachio, nuts and honey for garnish.

This recipe is from the show Nigel Slater's Middle East. Divide the rice pudding between four bowls. Spoon four apricots into each bowl with a little of the juice from the pan. Scatter over the pistachios and a few rose petals and serve.

Rice pudding Lebanese recipe step by step

1. In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot)..
2. You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey..

This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pine nuts and slivered almonds. Transfer to a bowl and let cool to. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. It's wonderfully creamy and just the perfect amount of sweetness. I did add raisins but I'll leave them out next time as it's perfect just as it is. I've got the recipe from my friend Hamid's mother - just wonderful!