Kheer/Rice Pudding. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make! Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. To make rice kheer, many people prefer basmati rice since it makes the dish very flavorful. Rice kheer can also be called as rice pudding. You can have Kheer/Rice Pudding using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kheer/Rice Pudding

1. It's 1/2 cup of Basmati Rice soaked.
2. Prepare 1 kg of Full cream Milk.
3. You need 1 cup of sugar.
4. It's 4 of cardamom.
5. You need 1 cup of roasted dry fruits(almonds, pistachio, cachew, raisins).

Basically rice kheer is Indian rice pudding. The flavourings are typically Indian like cardamom powder and saffron. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.

Kheer/Rice Pudding instructions

1. Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells..
2. On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size..
3. Add sugar and stir well. It will again get slim consistency..
4. Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes..
5. Serve cold or hot as per preference. Garnish with some almond shavings..

Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. The ingredient proportions I follow for my kheer are actually meant for rice pudding, but I like my kheer thick and rice pudding really just is kheer, minus a few spices and flavorings. After making this creamy dessert once, you'll likely find yourself making it again and again. It's a celebratory dessert, yes, but it's also humble enough to serve as an everyday.