Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener To make sabudana kheer, tapioca pearls are first rinsed well and then cooked in water until they turn. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.

Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. You can have Sabudana kheer using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sabudana kheer

1. Prepare 1/4 cup of sabudana.
2. Prepare 1/2 litre of milk.
3. You need 1/4 cup of sugar.
4. Prepare 1/4 spoon of Elaichi powder.
5. It's 9-10 of kishmish.
6. You need 4-5 of almonds for garnishing.

Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.

Sabudana kheer step by step

1. Take 1/4 cup sabutdana,1/2 sugar and some dryfruits in bowls..
2. Soak sabutdana in water..
3. Boil milk in kadai.
4. Wash sabutdana properly and add to the kadai..
5. Add sugar to the kadai.
6. Boil the three adding ellachi powder and kishmish on low flame for 20-25 min..
7. Your sabutdana kheer is ready to serve.Serve hot in bowls and garnish with almonds.Happy cooking!!".

The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. As it keeps you full for a long time, sabudana is a popular food for fasting days. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.