Vermicilli kheer. Vermicelli Kheer Recipe with step by step photos. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then check out how to make Seviyan kheer.

It is a sweet pudding made from milk, vermicelli, spices and dry fruits. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its signature taste. You can have Vermicilli kheer using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vermicilli kheer

1. You need 1 packet of vermicilli.
2. Prepare 1 kg of milk.
3. You need 1/4 cup of badam.
4. It's 1/4 cup of kishmish.
5. Prepare 1/4 of sugar.
6. Prepare 3-4 of crushed ellachi dane.

Semiya has always been my favourite dessert. Sometimes my mom used to make it specially on Raksha bandhan, it was a staple. Although she used a lot of ghee and dry fruits, I have just tried to keep it simple. Indian cuisine comprises of a number of regional cuisines..

Vermicilli kheer instructions

1. Take a pan and add water to it.let it boil.
2. Add vermicilli packet to it and cook for 10-15 minutes on low flame.
3. Add boiled milk to it and again cook for 10-15 min..
4. Add sugar in between..
5. Add the badam and kishmish in between.Cut the badam in two halves before adding to the pan..
6. Add crushed ellachi dane to the pan..
7. Make kheer boil to or three times abd take it out in a serving bowl.Happy cooking.!!!!.

Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and/or saffron. Usually a staple on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert. You can use any kind of Semiya (Vermicelli) to make the Semiya payasam. the word kheer is basically derived from sanskrit word ksheera which is heavily used in north india. in south india, the pudding recipes are generally termed with payasa or payasam recipes. but in my hometown, in kannada, we call this recipe as shamige payasa or shamige paramanna. for any big or small occasions, vermicelli kheer is a must dessert dish in my family. since childhood, i have a. Semiya kheer is one of the best Eid special recipes. To prepare this kheer in simple steps.