Indian Rice Pudding. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. "This is a very flavorful Indian rice pudding. In a large nonstick saute pan over medium heat, combine the cooked rice and milk. When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it.

Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking. Indian rice pudding, also known as Kheer originated in the Indian subcontinent. You can cook Indian Rice Pudding using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indian Rice Pudding

1. It's 1/2 cup of sugar (1 cup for sweet toothes).
2. It's 1 tsp. of Nutmeg.
3. It's 1 tsp. of Cardamom (optional).
4. It's 2 tbsp. of Cinnamon.
5. Prepare 2 tbsp. of Almonds (optional).
6. It's 1 tbsp. of Pistachios (optional).
7. It's 1 tbsp. of Raisins (optional).
8. You need 4 cups of milk.
9. You need 1/2 cup of rice (reduce to 1/4 for thinner result).

It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently.

Indian Rice Pudding step by step

1. Check rice for dirt or debris, wash thoroughly. Sticky rice is best..
2. Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice).
3. When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking.
4. When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes..
5. Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios.

Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Traditional American Indian Pudding, a baked custard pudding made with cornmeal, milk, eggs Why indian pudding isn't more widely known I have no idea; it's one of my favorite desserts of all. Indian rice pudding, or Indian Kheer, is made by boiling rice, milk, sugar, and tasty ingredients into a delicious pudding you can make in your Instant Pot! The Kheer will be creamy, aromatic.