Tray-bake Apple Cake. Moist apple and cinnamon cake with stewed apples. Probably your new favorite apple traybake cake recipe. This post may contain affiliate links, see my Privacy Policy.

A Delicious Spiced Apple Crumble Traybake Cake with a Sweet Apple & Cinnamon Sponge, and a Homemade Crumble on top! I decided to post a Traybake version of the cake, as traybake cakes seem to be so unbelievably popular for me at the moment, so I am going to run with it whilst I can. The apple sauce makes this cake deliciously squidgy. You can have Tray-bake Apple Cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tray-bake Apple Cake

1. You need 200 grams of Cake flour.
2. It's 1 tsp of Baking powder.
3. Prepare 1 of Cinnamon.
4. Prepare 1 dash of Salt.
5. It's 3 of Apples.
6. It's 200 ml of Walnuts.
7. It's 2 of Eggs.
8. Prepare 120 grams of Sugar.
9. It's 100 ml of Vegetable oil.
10. You need 1 dash of Vanilla extract.
11. Prepare 1 dash of Lemon juice.

Spoon the mixture into the tin. With lots of pieces of apple, this apple and cinnamon traybake is quick and easy to make and packed full of flavour. A perfect everyday treat that is made for At this time of year I start to find myself with a glut of apples, we have three mature trees in our holiday cottage garden and they produce a lot of fruit. Some might think…. apple cake again?!

Tray-bake Apple Cake instructions

1. Peel the apples and cut into 4 - 6 even wedges. Then cut them into 7 mm slices..
2. Soak the apples in salted water (not listed), to avoid discolouring, and drain..
3. Sift the cake flour, baking powder, salt and cinnamon together twice..
4. Line a baking tray with parchment paper and preheat the oven to 170℃..
5. Beat the eggs in a bowl, add the sugar and mix well. Add the vegetable oil and mix further, and add the vanilla extract and lemon juice..
6. Add the apples and walnuts to Step 5 and mix. Add the dry ingredients from Step 3 in 2 3 batches. Fold in with a wooden spatula to prevent the batter from getting sticky..
7. Pour the batter from Step 6 into the baking tray and smooth out the surface. The apples and walnuts stick out, so press them with the wooden spatula to make the batter flat..
8. Bake for 35 40 minutes at 170℃ until golden brown..
9. When it's baked, cut the cake and it's done The cake is very soft when it's hot. So wait until it cools down a little before you cut, otherwise it may crack..
10. It's also delicious with raisins instead of walnuts..

Let's make as many apple cakes and pies as possible this season! As a huge fan of all things apple, I just have to bake with apples all the So this means there will be even more cakes with apples this year. Not only this delicious apple cake tray bake. Caramel Apple Cake with Apple Cider Frosting ~ Rich and yummy! When I flipped it upside down the brown sugar caramel goodness on the bottom drizzled down the sides.