Rice Pudding. Well that settled it, rice pudding it would be. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.

Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Rice Pudding meets all the criteria of a comfort food. You can cook Rice Pudding using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice Pudding

1. You need 1 1/2 cup of rice.
2. You need 1 of water.
3. It's 3 cup of milk (enough to cover rice at end).
4. You need 1 tbsp of cinnamon powdered or 1 cinnamon stick.
5. Prepare 3 tbsp of sugar (can adjust).

That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. The first time I ever had rice pudding was when I was in college.

Rice Pudding step by step

1. Steam rice..
2. When it's almost done, and water evaporates, pour milk instead of water..
3. Add sugar and cinnamon..
4. Keep an eye on rice, and bring to simmer..
5. Keep stirring, until rice is soft..
6. Take away from heat and wait for it to cool. Eat after it gets cold in the fridge..

I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert. Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make. Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com). First, a little history: These old fashioned rice pudding recipes have a long tradition dating from Roman and.