The World's Best Rice Pudding. Join me, Chef Joe Borio, host of the youtube cooking show, Cooking Italian with Joe, as I share with you one of my favorite recipes for dessert, rice. Once out of oven, crumble brown sugar and butter over the rice pudding and place under the broiler until melted and bubbly. This recipe has been updated and may differ from what was originally published or broadcast.

We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Rice pudding is a real classic, and so easy to bung in the oven on the weekend. Try our easy rice pudding recipes for maximum comfort factor. You can have The World's Best Rice Pudding using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The World's Best Rice Pudding

1. Prepare 2 cup of white rice.
2. You need 2 cup of sugar.
3. You need 1/2 gallon of whole milk.
4. It's 2 1/2 pints of heavy cream.
5. It's 2 cup of water.
6. You need 4 of raw eggs.
7. You need 4 tbsp of vanilla extract.
8. You need of raisins, optional.
9. Prepare of cinnamon.

Reheat pudding over medium heat, with a splash of milk or cream. CopyCat Kozy Shack Rice Pudding is made on top of the stove. It's an easy, creamy, deliicous recipe you will make and enjoy. Delicious and creamy slow cooker Rice Pudding is the best comfort food I know and luckily it's also one of the easiest to Worlds Best Rice Pudding

The World's Best Rice Pudding step by step

1. Bring first 5 ingredients to a boil in a large stock pot, stirring occasionally.
2. Beat eggs and add vanilla.
3. Add some of the boiling ingredients to the egg mixture.
4. Slowly add egg mixture and raisins (optional) to pot.
5. Reduce heat and stir CONTINUOUSLY for 15 minutes.
6. Refrigerate overnght - pudding will thicken as it cools.
7. Sprinkle with cinnamon before serving.

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Open the rice cooker and carefully remove its pot. Scrape the rice pudding mixture into the bowl set in the ice bath.