Chocolate Filled Croissants.

You can cook Chocolate Filled Croissants using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Filled Croissants

1. It's of Breakfast/brunch.
2. Prepare 1 can of canned refridgerator croissants. Pilsbury brand suggested.
3. Prepare 2 tbsp of Hersheys Chocolate Spread.
4. You need 1/2 cup of Hersheys semi-sweet chips.
5. It's of glaze.
6. You need 1/4 cup of semi-sweet chips.
7. Prepare of Glaze.
8. Prepare 1 tbsp of milk.

Chocolate Filled Croissants instructions

1. Preheat oven according to package.
2. Unroll all 8 triangle pieces of dough.
3. Take a dab of chocolate spread and smear n the middle of the croissant dough. This acts as a glue so u can pile on the chips.
4. Grab a few chips and place on top of Hershey Spread "glue". U can put as many as u like, but too many will break through the dough.
5. Bake until puffy n golden.
6. Microwave milk and chips n 30 sec intervals until melted...this should only take one round of microwaving.
7. Stir until creamy and drizzle over warm croissants.