Jalapeño Popper Pizza.

You can have Jalapeño Popper Pizza using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Jalapeño Popper Pizza

1. You need of Crust.
2. You need 1 can of Pilsbury Pizza Dough (or favorite dough).
3. Prepare of Sauce.
4. You need 8 oz of refried beans.
5. You need 8 oz of cream cheese.
6. Prepare 1 tbsp of chopped parsley.
7. It's 1 tsp of Sea Salt, grinded.
8. It's 1 tsp of ground black pepper.
9. You need of Toppings.
10. Prepare 2 cup of mexican blend shredded cheese.
11. You need 3 medium of jalapeno peppers, sliced.
12. Prepare 1 lb of bacon, chopped.
13. It's 1 can of Diced Rotel & Green Chiles, drained.

Jalapeño Popper Pizza step by step

1. Line a baking pan with aluminum foil and spray with non stick baking spray.
2. Spread out the pizza dough across length of the pan. (You can use any pizza dough you wish, I used premade for quickness).
3. Chop the bacon into 1/2 inch pieces and throw in a medium frying pan.
4. Cook bacon until just before thoroughly cooked and set aside..
5. Preheat oven to 400°F.
6. Mix the ingredients for the sauce until well blended.
7. Spread the sauce evenly over the pizza dough.
8. Sprinkle with cheese, and the rest of the toppings (Jalapeños, Rotel, Bacon) over top. (I did not have fresh Jalapeños, so I used pre-cut)..
9. Once the oven is preheated, bake the pizza for approximately 18 to 22 minutes or until the crust is slightly golden brown..
10. Remove from the oven and serve! Tastes great with some Ortega or Sour Cream..