All Recipes

Recipe: Appetizing Big Mashed Potato and Apple Cake

Delicious, fresh and tasty.


Big Mashed Potato and Apple Cake. Mix mashed potatoes, egg, flour, and salt together in a bowl. Heat a thin layer of vegetable oil in a frying pan. This recipe for Loaded Mashed Potato Cakes is the perfect use for leftover mashed potatoes!

Big Mashed Potato and Apple Cake Making these cakes with leftover mashed potatoes proved to be a nonstarter—the butter and cream in the leftovers made the. These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. You can have Big Mashed Potato and Apple Cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Big Mashed Potato and Apple Cake

  1. It's 40 grams of Butter (melted).
  2. It's 100 grams of Vegetable oil.
  3. Prepare 160 grams of Sugar.
  4. Prepare 3 of Eggs (at room temperature).
  5. You need 1/2 tsp of Salt.
  6. It's 1 dash of Vanilla extract.
  7. You need 1 of Apple.
  8. You need 300 grams of Sweet potato.
  9. Prepare of Mix together and sift.
  10. You need 250 grams of White flour.
  11. Prepare 2 tsp of Baking powder.

Of all the new recipes I've made recently, these Parmesan Potato Cakes are one of the biggest hits in my kitchen. This recipe is simple, requires little ingredients, and. Loaded Mashed Potato Cups are the best way to use leftover mashed potatoes. Cheesy and delicious, this make mashed potatoes into finger food!

Big Mashed Potato and Apple Cake step by step

  1. Measure out your ingredients. Peel the apple and sweet potatoes and chop them into 1 cm chunks. Soak the sweet potatoes in water..
  2. Put the butter in a large bowl and melt in the microwave. Next, mix in the ingredients from the list, starting at the top, one at a time..
  3. First, mix in the apples and sweet potatoes with a whisk, then with a rubber spatula..
  4. Last, add the dry ingredients. Mix until there are no flour streaks, but avoid over-mixing..
  5. Line the baking sheet with some cooking paper and pour the batter on top. It will feel rather heavy and appear chunky..
  6. Bake in an oven at 180°C for 30-40 minutes until it has browned. Once baked, transfer from the pan onto some newspaper..
  7. Please give the sister recipe a try."Cocoa Powder Brownie".

Chill the mashed potatoes overnight for the best results. Recipe courtesy of Sara Moulton Sara Moulton Cooks at Home, Broadway Books. Transform cold, leftover mashed potatoes into a whole new side called tater cakes, with these delicious mashed potato croquettes. Easy leftover mashed potato cakes from Food.com. This is one recipe that I always come to when I have leftover mashed potatoes.


© Copyright 2020 Recipedia - All Rights Reserved