Easy Corn Bread. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. See this recipe in my Easy Thanksgiving Dinner. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.

Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. This Easy Homemade Corn Bread recipe uses fine cornmeal cutting out the need to soak. You can have Easy Corn Bread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Corn Bread

1. You need 1 cup of self-rising corn meal (i use white).
2. It's 1/2 cup of self-rising flour.
3. You need 2 of eggs.
4. Prepare 1 tbsp of salt.
5. Prepare 1/4 cup of sugar.
6. It's 1 cup of milk.
7. You need 2 tbsp of oil.
8. You need 1 of cast iron skillet.

The result is a light, moist and delicious cornbread. This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy bottom. This Easy Cornbread Recipe is the one and only cornbread recipe you will ever need! The cornbread is moist, buttery, crispy around the edges and just a delight to enjoy.

Easy Corn Bread step by step

1. pre-heat oven to 375°.
2. heat skillet on stove top over medium heat with 1 tablespoon oil.
3. mix other ingredients in a bowl to a smooth batter adding milk if needed.
4. turn off stove top and pour batter into skillet.
5. bake for 20 minutes or until center is firm.

Easy Corn Bread: Easy to make and a great side to most American meals is this quick and simple Corn Bread recipe. Serve warm with butter and enjoy with other comfort foods such as potato soup or. This Easy Cornbread Dressing recipe, or stuffing if you prefer, is a must for a family's Thanksgiving holiday table. At our house it would not be Thanksgiving without it. Paul and I have been making this easy homemade cornbread for what feels like centuries now and I've been.