Knefe / knafe with rice pudding filling. Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one ratio. The fun part of prepping for this Eight Treasure Rice Pudding is that there are eight treasures needed for decoration and you can chose whatever you like! I decided to go with (clockwise from top right) candied lotus, green raisins, pine nuts, black raisins, dried dates, dried wolfberries, dried apricots and.

My cheapo knives frequently show small rust spots, so hopefully that will stop. Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. You can have Knefe / knafe with rice pudding filling using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Knefe / knafe with rice pudding filling

1. Prepare of rice pudding filling.
2. Prepare 3/4 cup of rice flour.
3. Prepare 5 cup of whole milk.
4. It's 3/4 of heavy cream.
5. You need 4 tbsp of sugar.
6. Prepare of pastry.
7. It's 1 lb of shredded phyllo (called: kataifi or kunefe or Burma pastry)you can find it in any arab food store.
8. It's 3 stick of of high quality or clarified butter. It's important to buy a very good tasting butter since this will give the exquisite flavor to the pastry.
9. You need of Syrup.
10. It's 1 1/2 cup of sugar.
11. It's 1 1/2 cup of water.
12. It's 1/2 of lime juice.
13. You need of Topping.
14. It's 3/4 cup of finely chopped unsalted pistachos.

Add raisins or omit according to personal preference. Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique). While rice pudding ingredients vary depending on the recipe, what seems to remain constant is the use of rice, some type of sweetener and milk or water. What often changes is that some rice puddings are baked and others are cooked on the stove-top (as this one is).

Knefe / knafe with rice pudding filling step by step

1. Preheat the oven to 200 C..
2. In a bowl mix the rice flour with 1 cup of milk stir until the flour is dissolved. Bring the rest of the milk to boil on high heat and then add the dissolved rice flour stirring constantly. When the mixture begins to boil lower de heat to medium and add 4 tablespoons of sugar stirring occasionally without scraping the edges to prevent lifting burnt and thick edges. When the mixs thickens between Greek yougurt and pudding consistency turn off the heat let it cool and then add 3/4 cup of good quality heavy cream..
3. Melt the butter in the microwave. In a 40 x 27 cm Pyrex extend one layer of Burma pastry separating the strings and brush it with the melted butter..
4. Empty the rice pudding over the pastry and spread evenly.
5. On top of the rice pudding add the rest of the burma little by little brushing with melted butter each layer carefully without pushing until to run out of the pastry..
6. Put the pyrex on the oven for 30 to 45 min or until top looks gold and crispy. Mean while In a pan over low heat mix the sugar and water mix until sugar is dissolved set apart. Once cold add half lime juice..
7. This tastes better right outside the oven. Cut in squares or diamonds Drizzle evenly the pistachos. Once each serving is plated add 2 tbs or more of syrup on top the cake..

Another variant takes place in the. If you stick a knife into a knife block, the blade, which you worked very hard at to get super sharp, is going to be banging against a hard block of wood, dulling it. Even letting your knives float around in a drawer is very bad: unless you have special knife-shaped inserts for them, lined with something soft. Kiwami Japan's collection of unusual kitchen knives continues to grow on a regular basis. Here, he manages to transform ordinary white rice into a extremely sharp blade after a bit of grinding, sifting, and milling… and milling… and milling some more.