Rum Raisin Rice Pudding. Creamy and sweet, Rum-Raisin Rice Pudding is a comforting sweet ending to your meal, plus our version stirs up super quick. Start with hot cooked rice simmered in water. Combine raisins and rum in a microwave-safe bowl.

A delicious recipe to make the best rice pudding with rum raisins. Baked rice pudding tends to be firmer than the stove-top variety, and here its custard top adds luxurious richness. Combine the rice, half and half, sugar, vanilla, vanilla seeds and raisins in a large saucepan. You can have Rum Raisin Rice Pudding using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Rum Raisin Rice Pudding

1. It's of rice pudding.
2. Prepare 1 1/2 cup of white basmati rice.
3. It's 2 cup of water.
4. Prepare 1/8 tsp of salt.
5. Prepare 4 cup of half and half.
6. It's 1/3 cup of sugar.
7. It's 2 of egg yolks.
8. You need 2 tsp of vanilla.
9. Prepare 1 tsp of cinnamon.
10. You need 1/2 cup of raisins.
11. Prepare 3 tbsp of rum.
12. You need 2 tbsp of butter.
13. Prepare 1 of Note* a spiced dark rum is excellent in this recipe..

Take off the heat, add the cream and rum; mix well and chill before serving. Recipe for rum and raisin pudding. Anyone's birthday, any auspicious day, a feel-good day- Payasam was the only common We call it Payasam, they call it rice pudding. Rice pudding surely sounds much more acceptable to me only for the reason that it'll allow me to put.

Rum Raisin Rice Pudding instructions

1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside..
2. In a large sauce pot bring water to a boil. Add in salt and rice..
3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed..
4. Remove cover, bring heat to medium and add half and half and sugar. Stir well..
5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step..
6. Now add in egg yolk mixture and stir in well..
7. Add in cinnamon, raisins, and vanilla..
8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter..
9. Cover and let sit for 45 minutes..
10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator..
11. Recipe by taylor68too..

Raisins soaked in spiced rum mixed with creamy rice pudding is simply satisfying & uniquely comforting especially with the addition of crystallized ginger & a dusting of freshly grated nutmeg. Try this flavor as a twist on traditional rice pudding. I did not, by any means, lose my Mom at a young age. Add in sugar and raisins; mix well. In a small bowl, soak raisins in dark rum.