One Bowl Apple Cake. Easy one bowl cake recipe and great way to use extra apples. How to Make One Bowl Apple Cake. Learn how to make One Bowl Apple Cake.

Add flour & baking soda mix well with a fork until all flour is absorbed by wet mixture. One Bowl apple cake is simple and delicious. I came across this recipe online, tried it, and it was incredible. You can cook One Bowl Apple Cake using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of One Bowl Apple Cake

1. It's 2 of Apples.
2. Prepare 2 of Eggs.
3. Prepare 80 grams of Sugar.
4. It's 80 ml of Vegetable oil.
5. Prepare 200 grams of ●Cake flour.
6. You need 1 tsp of ●Baking soda.
7. Prepare 1/2 tsp of ●Cinnamon.
8. You need 1 dash of ●Salt.

Made with a few simple ingredients, it can. One-Bowl Apple Cake is so simple and easy that you can whip it up any time you need a dessert to feed a crowd in a hurry. Serve this rich, moist apple cake, warm from the oven with a scoop of vanilla ice cream, freshly whipped whip cream, and even a drizzle of your favorite caramel syrup. This Vegan Apple Cake tastes like Fall and is sure to become a staple dessert recipe come apple season!

One Bowl Apple Cake instructions

1. Wash the apples well with a sponge. Leave the skin on one and peel the other. Cut both apples into 8 slices, remove the core, and slice again into 5 mm pieces..
2. Beat the egg with a whisk in a large bowl. Add the sugar and vegetable oil and mix until thickened..
3. Add the apples to Step 2 and stir once, then add the ● ingredients (sift in if you can). Mix until just combined..
4. Pour into the chiffon cake mold and rap against the counter 2 or 3 times to even out the surface..
5. Bake for 40-50 minutes in an oven preheated to 180℃. If using a cake mold, bake for 50-60 minutes. (If it begins to darken midway through baking, cover with aluminium foil)..
6. Once an inserted skewer comes out clean, it's finished. If it doesn't come out of the mold easily, stick in a milk carton, as shown in the photo, and slide it around the edge. Then it will come out easily..
7. This is best eaten the day after cooking, as the flavors will meld..
8. I also tried making it with olive oil, and it didn't alter the taste. Make sure to use neutral oils, otherwise it'll add an unwanted fragrance to the cake..
9. Using baking soda caused the cake to turn a light brown color when baked. I also tried baking powder, but I think it tasted better with baking soda..

Full of fresh diced apples with an optional caramel drizzle. The ultimate apple cake for fall celebrating, which comes together in one bowl and features a sweet and tangy cream cheese glaze. Studded with chunks of apple, scented with cinnamon, and finished with a sweet and tangy cream cheese glaze, this gorgeous Bundt cake is the very best way to. Apple cake can't get easier than this. That's when this one bowl apple cake comes to the scene.