Non-Oil Yogurt Apple Cake. This apple cake is not too sweet and goes perfectly with a hot mug of coffee or tea in the morning. Besides how easy it is to throw this together, I love that it's so moist it's almost like a bread pudding. I highly recommend using whole-milk yogurt here for the best flavor and texture.

To make it gluten-free Line with cheesecloth or two layers of paper towels. Place the yogurt on top of the paper towels in the strainer. Combining the yoghurt with apples and cinnamon and you get a light classic taste that all can enjoy. You can have Non-Oil Yogurt Apple Cake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Non-Oil Yogurt Apple Cake

1. Prepare 1 of ○Apple.
2. Prepare 20 grams of ○Sugar.
3. Prepare 2 of Eggs.
4. It's 40 grams of Sugar.
5. It's 50 grams of Yogurt.
6. You need 120 grams of □Cake flour.
7. You need 4 grams of □Baking powder.

Oil- Oil is a fat and is what produces a soft, cake-y crumb. It also acts as a preservative. Even if your cake pan is non stick, I recommend lining the bottom of it with a circle of parchment paper to make Substituted oil for more yogurt and the cake was still delicious. Will be making it again and again.

Non-Oil Yogurt Apple Cake instructions

1. Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time..
2. Once the apples have released liquid, microwave for 6 minutes (500W). During that time, stir 2 or 3 times..
3. Break the egg into a bowl and add the 40g of sugar in 2 or 3 batches. Beat with a hand mixer until thick and glossy..
4. Add the room temperature water. Combine the □ ingredients and sift into the mixture. Mix with a rubber spatula until no longer floury. Roughly stir in the apples..
5. Pour into the cake mold and bake for 50 minutes at 170°C (500W). Once it has cooled slightly, cover with plastic wrap and let sit for a short time..
6. This photo shows it made in a muffin tin and with tea leaves..

The cake was moist, moderately sweet, and nicely aromatic — exactly what I was hoping to achieve. In a medium mixing bowl, whisk together the yogurt, the remaining maple sugar, eggs, and oil. Peel the apple, then core, quarter, and slice it thinly. Add the flour mixture to the yogurt mixture and whisk. The yogurt gives a lovely texture and flavor to this Apple Streusel Cake.