Vickys Amazake Apple Cake, GF DF EF SF NF. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl! Baking with amazake is seriously fun and tasty! #amazake #baking #nonsugar #fermented #lohas #guiltfree.

This cake is allergy friendly. enjoy. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. You can have Vickys Amazake Apple Cake, GF DF EF SF NF using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Amazake Apple Cake, GF DF EF SF NF

1. You need 150 grams of gluten-free / plain flour.
2. It's 50 grams of maize flour.
3. Prepare 1 tsp of vanilla extract.
4. You need 1 of & 3/4 tsp baking powder.
5. Prepare 3/4 tsp of ground cinnamon.
6. You need 1/8 tsp of xanthan gum.
7. Prepare 1 pinch of salt.
8. You need 1/2 jar of brown rice amazake (160g).
9. Prepare 5 tbsp of golden syrup / rice syrup.
10. It's 4 tbsp of olive oil.
11. Prepare 2 of apples, peeled, cored & diced (220g).
12. It's 30 grams of raisins (optional).
13. You need of Milk of choice as required, I used rice milk.

I love this bake and it's just as delicious served with. This luscious apple coffee cake is spiced with cinnamon and cloves, topped with toasted walnuts and served with a vegan coconut caramel sauce. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you!

Vickys Amazake Apple Cake, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin.
2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together.
3. Add in the amazake, syrup, oil, apples and raisins.
4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed.
5. Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick.
6. Let cool in the tin for 5 minutes before turning out onto a wire rack.
7. Cool completely then slice. Serves 8 slices.
8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve.
9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!.

There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted EF SF NF - Vickys Vichyssoise, GF DF EF SF NF - Vickys Christmas Cranberry & Pistachio Shortbread Cookies, GF DF - Vickys Dairy-Free CONDENSED Cream of Chicken Soup. Cinnamon Apple Cookies - With one simple addition to Nana's Apple Cake you have delicious cookies. www.tsyvonne.com. Great recipe for Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF.