Kheer. Boxed meals, side dishes and more. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them).

Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk.. Rice kheer is made with full fat milk. You can have Kheer using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kheer

1. You need 100 gms of rice.
2. You need 150 gms of sugar.
3. You need 1 ltr of milk.
4. It's As needed of dry fruits.
5. You need As needed of ghee.

Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavored with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts. Rice Kheer recipe is the most famous kheer in North India. Chawal ki Kheer recipe, Rice pudding with detailed step by step photos.

Kheer instructions

1. Boil the milk till it get 3/4th of the volume and previously soaked rice in it and boiled it..
2. Add sugar when rice is half cooked then add dry fruits and ghee..
3. When rice is completely cooked and milk gets a creamy texture then put the pan aside..
4. Serve it cool..

Rice Kheer is undoubtedly the King of Kheers! It is made all over India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Kheer is more milky than rice puddings served in the US. An Indian rice pudding served warm or cold and garnished with nuts.