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Recipe: Yummy Sticky Apple Cake (No Oil or Eggs)

Delicious, fresh and tasty.


Sticky Apple Cake (No Oil or Eggs). Sticky Toffee Apple Cake is a cross between a sticky toffee pudding and an apple upside down cake; rich, moist & densely textured. This recipe is a warm apple spice cake version of a sticky toffee pudding. Rich, moist and densely textured, this would make an ideal brunch cake or decadent dessert.

Sticky Apple Cake (No Oil or Eggs) This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon. Be careful not to overmix the batter, otherwise the cake will be dense and heavy. It's a great recipe for those with egg sensitivities, or when you crave a good cake and you open the fridge to see you forgot. You can have Sticky Apple Cake (No Oil or Eggs) using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sticky Apple Cake (No Oil or Eggs)

  1. It's 11 grams of Pancake mix.
  2. It's 200 grams of Apple (peeled).
  3. Prepare 3 tbsp of Sugar.
  4. It's 1 of Lemon juice.

Eggless apple cake - moist, delicious, & soft egg free apple cake made with pureed apples. This apple cake is super simple to make & can be baked in a oven, cooker or even in a pot. It has a delicate aroma of apple & cinnamon with a light texture. Add your coconut oil then your sliced apples.

Sticky Apple Cake (No Oil or Eggs) instructions

  1. Preheat the oven to 355F/180C..
  2. Peel an apple and cut in half. Grate one half and dice the other into 5mm pieces. Combine and add lemon juice..
  3. Add pancake mix, sugar and mix. Pour into a mold and bake for 30-40 minutes..
  4. It's done when a skewer poked through the middle comes out clean..
  5. It'll be lightly sweetened, so use 4-5 tablespoons of sugar if you want it sweeter..

Once apples begin to become soft, add your walnuts. Sneaking paleo into party settings is not always easy, but this one takes the cake. Sticky Apple Pecan Cake - this moist, buttery autumn-inspired confection is loaded with apples in the fabulous warm-spiced cake, as well as adorning the luscious pecan topping. Just before it emerges from the oven, it's brushed with a sweet, sticky, maple glaze, making it beyond irresistible! This is me recreating my childhood apple cake and veganising it.


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