Easy southern bread pudding. My Grandma's family is from the south so that where she got it from (and we all know that there's no food like southern cooking, lol !!!) I am also do research on cajun/creole food and this came up as a recipe that they use, so I hope that you enjoy! The simplicity of this Southern bread pudding is what makes it so delicious--it's a classic custard dessert passed down through generations. This makes a good, basic bread pudding.

A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. But THIS bread pudding blew my mind - and that's hard to do. This is THE BEST bread pudding I have ever had in my life. You can cook Easy southern bread pudding using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy southern bread pudding

1. It's 5 cup of Stale bread cubed.
2. You need 2 cup of Sugar.
3. Prepare 2 1/4 cup of Milk.
4. Prepare 3 of Eggs.
5. Prepare 2 tbsp of Vanilla extract.
6. Prepare 2 tbsp of Cinnamon.
7. It's 1/2 cup of Raisins.
8. Prepare 1 tbsp of Butter.

This was super easy to make and tasted delicious. It is definitely not an eveyday dessert though. It's really rich, and I wouldn't let my diabetic mom anywhere near it. Easy Southern Bread Pudding The Neighborhood Moms Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk.

Easy southern bread pudding step by step

1. Preheat oven to 350.
2. Pour milk over bread cubes and allow the bread to absorb the milk.
3. In a bowl, beat eggs and sugar until blended and smooth. Add cinnamon and vanilla to mixture and stir. Stir in raisins (egg mixture will be thick).
4. Using the back of a spoon, mash the bread cubes until the mixture is crumbly. Pour the egg mixture over the bread mixture and stir well.
5. Coat a 9 x 13 cake pan with butter, then add batter to pan and bake on 350 for 1hr or until golden brown. (cooking times will vary by oven).

With an electric mixer on high speed in a separate bowl, beat eggs with Stir in bourbon by hand. Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately. This Easy Southern Bread pudding is simple to make and sometimes doubles as breakfast at my house. Easy, Southern Bread Pudding - The Neighborhood Moms.