Rabdi kheer. kheer recipe, kheer, rabdi kheer, rice kheer, chawal ki kheer, dessert, indian desserts, milk dessert, रबड़ी खीर रेसिपी, sweet dish, sweet, indian sweets, indian dessert recipes, kheer recipe. Rabri kheer or Shahi Kheer is a great and amazing combination of coarsely ground rice and home cooked rabri. Rabdi, or kheer, loosely translates to creamy milk delicacies that we love to indulge in, given any occasion or just to cheer up a gloomy day.

WITH FAIZA* Learn Rabri Kheer To Make your Eid Day Special, Rabri Kheer is a Dessert Prepare with Rice/ Rabdi Kheer Home> Desserts, Sweet Dish & Drinks Recipes> RABDI / RABRI KHEER. Rabri Kheer - eid special sweet Kheer with Rabdi Rabdi Kheer Recipe / malaidar rabdi kheer by All hindi teach. You can cook Rabdi kheer using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rabdi kheer

1. You need 1 litre of full cream milk.
2. You need 2 tsp of soaked rice.
3. It's pinch of kesar(saffron)strands.
4. It's 4 tsp of Cashew.
5. It's 4 tsp of Raisins.
6. It's 1/4 cup of Sugar.
7. You need of for Garnishing.
8. It's 3 tsp of Pistachios.
9. It's 3 tsp of almond flakes.
10. It's 2 tsp of Cashew powder.

Apple Rabdi is simply awesome dessert which is healthy yet delicious. Traditionally rabdi is made up by drying up milk in a Add chopped almonds and pistachios. Apple rabdi or kheer is ready to serve. Rice Kheer recipe is the most famous kheer in North India.

Rabdi kheer step by step

1. In a thick bottom pan add 1/4 cup water and bring it to boil now add milk and boil it.
2. Tip : add water before milk ensure that milk shall not get burnt at the bottom.
3. Let the milk boil at sim flame till three to four boil comes,now add kesar dissolved in water/milk,washed and soaked rice and let it cook till milk is reduced to half of it's original quantity,keep on stirring the milk after every few minutes.
4. Tip : cook the kheer through out at sim flame, it enhances the taste of kheer,indeed it is time consuming process but it’s the most authentic way of making kheer.
5. Now add cashew powder,cashew,raisin and mix it properly and let it cook.
6. Tip : never add sugar at the beginning of process as it increase the chances of the milk getting burnt at bottom.
7. Once the kheer has become thick,add sugar slowly and not in one go and keep on stirring,with adding and dissolving of sugar it may become bit watery but keep on stirring and within few minutes.rabdi kheer will be ready.
8. Once kheer is ready switch off flame and let it cool a little bit.
9. Take in bowl add dry fruit and serve hot.
10. This kheer taste absolutely yummy even if served chilled.

Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour. badam kheer recipe with step by step photos - badam ki kheer or badam payasam is a delicious creamy kheer made with blanched Rabdi - Instant recipe. Classic Indian dessert prepared in a jiffy. Rabri is a popular north indian dessert made during festivals. Visit Times Food and learn how to make yummy semiya kheer Step by Step, Prep Time, Cook Time and required ingredients. apple rabdi is a fruit based Indian sweet.