Kheer. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations.

Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law. Learn how to make Rice Kheer at home with The Bombay Chef - Varun Inamdar only on Rajshri Food. Shower sweetness in this festive season with sweet and. You can cook Kheer using 5 ingredients and 17 steps. Here is how you cook that.

Ingredients of Kheer

1. It's 6-7 tbsp of Sugar.
2. Prepare 1/2 cup of Rice.
3. You need As required of Milk.
4. Prepare Few strands of Saffron.
5. It's Few drops of Rose water.

Kheer is a very traditional Indian dessert loved by all. Rice Kheer is creamy, rich and a delight for the taste buds. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. Kheer Benazir, Karim's in Delhi, India.

Kheer step by step

1. Rinse ¼ cup basmati rice a couple of times and then soak in enough water for 15 to 20 mins..
2. Meanwhile when the rice grains are soaking, take 1-litre full-fat milk in a heavy wide pan or saucepan or kadai..
3. Keep the pan on a low to medium-low flame. stir at intervals so that the milk does not stick at the bottom of the pan..
4. Let the milk come to a boil..
5. Take 1 tablespoon milk from the pan in a small bowl. Let the milk become warm. Then add a few saffron strands in the milk. Keep aside..
6. After the milk begins to boil, drain all the water from the rice and add it to the hot boiling milk..
7. Mix very well.Simmer and cook rice on a low flame. No need to cover the pan when the rice is cooking..
8. Cook the rice grains till they are 50% done or half-cooked..
9. Then add 5 to 6 tbsp sugar or add as required.Mix the sugar in the milk..
10. Continue to cook rice on a low to medium-low flame. Do stir at intervals..
11. Simmer till the rice is almost cooked. Then add ½ teaspoon cardamom powder..
12. Add 1 tablespoon each of sliced almonds, chopped cashews and sliced pistachios. You can blanch the almonds if you prefer or just slice them raw..
13. Mix well.Then add the saffron dissolved milk..
14. Again mix and continue to cook on a low flame till the rice kheer thickens and the rice grains have completely cooked..
15. Switch off the flame when the rice grains are completely cooked. The kheer will also thicken. On cooling rice kheer thickens more. Scrape milk solids from the sides of the pan and add to kheer..
16. Lastly add 1 tablespoon golden raisins. At this step you can add 1 tablespoons rose water or kewra water..
17. Pour the rice kheer in individual serving bowls..

The Odia version of rice kheer (known as Kheeri) and (Payas in Northern Odisha) likely originated in the. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan. Rice Kheer / Tandalachi Kheer Recipe In Marathi The Marathi language video of this Tandalachi Kheer can be seen on our YouTube Channel: The post Maharashtrian Konkani Style Rice Kheer. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.