Mango Kheer. Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp.

For last mango season I tried mango kesari, and. You can never go wrong with this Mango Kheer recipe. This Instant Pot Mango kheer is completely handsfree, a perfect dump and go Instant Pot recipe that's a winner BIG TIME. You can have Mango Kheer using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango Kheer

1. You need litre of Milk:1.5.
2. You need 3/4 cups of rice (soaked for 4-5hrs).
3. Prepare 2 of Green cardamons.
4. Prepare 4-6 tbsp of Sugar.
5. You need 3 tbsp of Condensed milk.
6. It's 1-2 of small pieces of Burfi/khoya.
7. You need 1 tbsp of Kewra water.
8. It's of Mango cubes for garnish.
9. It's 1/2 cup of Mango Puree.
10. You need of Almonds and pistachios chopped:for garnish.

This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right.

Mango Kheer instructions

1. Put milk to boil with cardamons,once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between..
2. Use hand whisk or handblender to mix and blend the rice until rice are soft enough and blend completely..
3. Add sugar and condensed milk..
4. Adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly..
5. Once the Kheer gets thick and nicely cooked add kewra water and mix the mango puree and mix it well..
6. Dish out and let it cool. Garnish with nuts and mango chunks..
7. P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. Also first add 4tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste.

Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how. Check out the Mango Kheer Recipe in Urdu.