Paneer Kheer. All you need is paneer and milk along with some dry fruits. The paneer kheer has been flavored with cardamom powder, saffron and rose water. Cardamom powder is a must. rose water give a beautiful rosy fragrance to the kheer.

Flavour this chena kheer with cardamom and add pistachios and almonds on top to pretty it up. It can also be named as Paneer Payasam, as in South India Kheer is popularly known as Payasam. Using cottage cheese to prepare kheer gives you a rich mouth-feel and flavour without labouring over the milk for too long. You can have Paneer Kheer using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer Kheer

1. You need of For making Cheena.
2. It's 1 litre of full cream milk.
3. Prepare 1 tbsp of lemon juice.
4. You need of For making kheer.
5. You need 1 litre of full cream milk.
6. It's 2 tbsp of basmati rice.
7. You need 3/4 bowl of sugar.
8. Prepare 2 tbsp of Nuts blanched (almond cashew magaj).
9. You need 8-10 of pistachios.
10. You need 4-6 of Saffron strands.
11. Prepare 1/2 tsp of cardamom powder.
12. You need 2 tsp of Rose water.

You will be delighted to see your kids lick of this delectable and protein-rich Paneer Kheer up to the last drop! Garnishing with nuts reinforces the kheer with more protein and other nutrients too, making this a wonderful snack or dessert for growing kids and adults too. Chennar Payesh / Paneer (Cottage Cheese) Ki Kheer There is something deeply comforting about a bowl of nice home made kheer or paayesh as we Bengalis call it. Serve a bit in a bowl and relish it while relaxing a late night netflix binge, or a few spoons in the afternoon to charge you up… Paneer payasam or kheer is a bengali sweet dish or pudding called as channar payesh.

Paneer Kheer step by step

1. For making Chhena : Boil milk. When boiling point comes slow the flame and Add 1 tsp lemon juice and mix well. After 2 minutes chhena will start cuddling and water gets separated..
2. Sieve it in a muslin cloth and all water is removed transfer it in a plate..
3. For making kheer : Boil milk. When boiling point comes slow the flame and Add washed and rinsed rice. And let it simmer on low flame till it turn thick and rice gets mixed with milk..
4. Add sugar and crumbled chhena and mix. Add magaj, almonds, pistachio, grinded cardamom, saffron and cashew nuts in it leaving some for garnishing..
5. Mix it well and let it simmer on low flame for 5 minutes. Keep stirring in between to avoid burning. Add rose water..
6. Serve it hot or cold garnished with almonds and cashew nuts..

Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam. It is one of the sweets that can be prepared very quickly if we have paneer in hand. To make this paneer kheer, we need paneer or chenna and sugar & milk. Homemade fresh paneer works best for this recipe. paneer kheer recipe paneer dessert recipes with step by step photo and video recipe. the texture and taste has a strong resemblance to basundi or rabri but still has a unique flavour of crumbled paneer. paneer payasam is typically garnished and served with fried dry fruits like almonds and cashew's with some raisin toppings.